Chef Frédéric Vardon
Born in Normandy, France, to a family of butchers, Frédéric Vardon has always been driven by a deep love for the land and the honest toil of farm life. This deep connection to his roots shaped his culinary philosophy, fostering an unwavering commitment to exceptional ingredients and authentic French traditions.
Chef Vardon is known for his passion and for staying true to his values and philosophy. His top priority is taste! His culinary journey led him to create Le 39V, nestled in Paris's prestigious Golden Triangle on Avenue George V, where he combines seasonal ingredients and French classical techniques with his own innovative approach to craft signature dishes that honor tradition while embracing creativity.
The restaurant earned its Michelin star in 2012, a recognition that moved Vardon to tears and which he credits entirely to his dedicated team. His culinary philosophy centers on "Il n'y a pas de bonne cuisine sans bons produits" (There is no good cuisine without good products), reflecting his belief that exceptional cooking begins with exceptional ingredients and the sincere dedication to serve others with truth and authenticity.
A Journey with Chef Frédéric Vardon, the new series on Joie de Vivre TV, gives you an up-close look at the life of a French chef as he sources, prepares, and serves his customers the very best food he can. His philosophy is to make good food taste good, and his love for the French territory shows on every table.
From his weekly trips outside of Paris to the family-owned farm to find the freshest ingredients and vegetables to the family-owned butcherie he's worked with for years. Do you see the theme? The breeders, producers, market gardeners, and winegrowers - are his priority, just like the men and women who work alongside him every day in the dining room and in the kitchen, to bring the art of living to life.
