Step into the heart of Paris and into Véronique Bawol’s kitchen to learn how to whip up the perfect Clafoutis aux Cerise. This classic French dessert captures the essence of rustic elegance.

In this episode, Véronique uncovers her secrets behind creating this luscious treat, featuring plump juicy cherries nestled in a tender, custard-like batter.

Whether you’re a seasoned baker or a curious Francophile, join us in the Cuisine Elegante kitchen and soon you’ll be whisking and baking your way to a dessert that’s as charming as it is delicious. Bon appétit!

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