In Episode 4, renowned Chef Frédéric Vardon takes you behind the scenes of his culinary world, starting with an early morning visit to the legendary Marché International de Rungis, Europe’s largest wholesale food market just south of Paris.

Marché Rungis is where he sources the finest ingredients for his two acclaimed restaurants, Le 39 and Café Max. Along the journey, we meet his trusted friend and vegetable farmer, Alexia Foucher Charraire, of Les Vergers St. Eustache, who supplies much of the seasonal produce that defines his menus, revealing the essential relationships between chef and producer that make exceptional dining possible.

www.fredericvardon.com

Aexia Les Vergers St. Eustache

Café Max

Le 39V