Chef Vardon welcomes us into his cherished Café Max Invalides, a quintessential Parisian bistro that has become the soul of its neighborhood near Les Invalides. This intimate establishment embodies the true spirit of French dining, where tradition meets daily excellence and every dish tells a story of culinary heritage.

Chef Frédéric is joined by his longtime friend and butcher, Bernard Bissonnet. Their 30-year partnership exemplifies the artisanal relationships at the heart of French gastronomy. Together, they select the finest veal chops, their conversation revealing the passion and expertise that ensures only exceptional ingredients make their way to the café’s kitchen.

Step into the kitchen of Café Max Invalides, and Chef Vardon prepares a classic Norman dish – tender veal chops with creamy mushrooms – showcasing the rich dairy traditions of Normandy. Through his skilled hands, simple, quality ingredients transform into a masterpiece that celebrates both regional flavors and timeless French cooking techniques.

www.fredericvardon.com

www.cafemax.fr

www.le39V.fr

Bernard Bissonnet & Emilie Bissonnet of Butcheries Nivernaises – www.boucheriesnivernaises.com/en/