Step into the elegant world of Chef Frédéric Vardon at his acclaimed restaurant Le 39V. A hidden gem perched on the sixth floor of a Haussmannian building in Paris’s prestigious Golden Triangle. This haven of peace overlooks the Parisian rooftops of Avenue George V, offering an intimate culinary experience in the heart of Paris.
Chef Vardon, a Normandy native whose culinary journey began in his father’s charcuterie, takes us behind the scenes of his sophisticated establishment. Le 39V earned its Michelin star recognition, cementing Vardon’s reputation for “elegant, authentic cuisine with an absolute priority on taste.”
Our exclusive tour reveals the restaurant’s stunning design by Raphaël Navot, featuring airy, marine-inspired décor that creates a serene atmosphere above the bustling streets below. Chef Vardon then demonstrates his mastery of classic French cuisine by preparing sole meunière, the timeless dish that showcases his philosophy of honoring tradition while celebrating the finest ingredients.
From the restaurant’s peaceful terrace garden to the precision of classic French cooking techniques, this episode captures the essence of Parisian haute cuisine through the eyes of a chef who has dedicated his career to preserving and elevating France’s culinary heritage.
